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GROUP

MENU

-WINTER-

Starter, main course, desert, wine,

Mineral Water, coffee

56€ / pers.

Same without wine

48€ / pers.

Starter, main course, wine,

Mineral Water, coffee

48€ / pers.

Main course, desert, wine,

Mineral Water, coffee

48€ / pers.

Same without wine

40€ / pers

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SARTERS

Wild salmon smoked “over beech wood ,
Fresh cheese with herbs, blini

-
Custard cream with duck Foie Gras from Vendée,
Gingerbread cassonade

-
Gratined Royans ravioles with Comté

-
Végétarian starter :

creamy pumpkins soup, chestnut

MAIN COURSES

 

Duck breast fillet from Périgord,
sweet potatoes, hazelnuts crumble and dried fruits

-
Sliced haddock with flavoured Espelette Pepper ,
creamy sauce, cauliflower and broccoli florets

-
“Black Tiger” prawn’s grilled, tomatoes and garlic sauce,
Risotto Arborio with fresh herbs
-
Vegetarian plate :

pasta shell, truffle and mushroom sauce

CHEESE or DESERTS

 

Cheese : Saint Marcellin, salted butter
-
Eggy brioche, light mascarpone cream, salted butter caramel
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Mango and exotic’s fruits soup, Chantilly

-
Poached with sweet wine pear and plum,

WINES

 Caves Legrand selection:  

Côtes de Gascogne Pellehaut

 Red or White

(1 btl for 3 )

MINERAL WATERS

Evian, Badoit liter

( 1 btle for 4 )

HOT DRINKS

Coffe or tea or herbal tea

If you would like to make a reserveration, please send an Email at the adress below :

bistrotvivienne@live.fr

Net prices in euros. Open daily from12.a.m to 11.p.m. All our food is homemade and cooked on the counter from raw products

OUVERT TOUS LES JOURS de 8h à 1h

Service restauration de 12h à 23h

4, rue des Petits Champs 75002 PARIS

Tel.: 01 49 27 00 50

bistrotvivienne@live.fr