GROUP
MENU
-WINTER-
Starter, main course, desert, wine,
Mineral Water, coffee
56€ / pers.
Same without wine
48€ / pers.
Starter, main course, wine,
Mineral Water, coffee
48€ / pers.
Main course, desert, wine,
Mineral Water, coffee
48€ / pers.
Same without wine
40€ / pers
SARTERS
Wild salmon smoked “over beech wood ,
Fresh cheese with herbs, blini
-
Custard cream with duck Foie Gras from Vendée,
Gingerbread cassonade
-
Gratined Royans ravioles with Comté
-
Végétarian starter :
creamy pumpkins soup, chestnut
MAIN COURSES
Duck breast fillet from Périgord,
sweet potatoes, hazelnuts crumble and dried fruits
-
Sliced haddock with flavoured Espelette Pepper ,
creamy sauce, cauliflower and broccoli florets
-
“Black Tiger” prawn’s grilled, tomatoes and garlic sauce,
Risotto Arborio with fresh herbs
-
Vegetarian plate :
pasta shell, truffle and mushroom sauce
CHEESE or DESERTS
Cheese : Saint Marcellin, salted butter
-
Eggy brioche, light mascarpone cream, salted butter caramel
-
Mango and exotic’s fruits soup, Chantilly
-
Poached with sweet wine pear and plum,
WINES
Caves Legrand selection:
Côtes de Gascogne Pellehaut
Red or White
(1 btl for 3 )
MINERAL WATERS
Evian, Badoit liter
( 1 btle for 4 )
HOT DRINKS
Coffe or tea or herbal tea
If you would like to make a reserveration, please send an Email at the adress below :
Net prices in euros. Open daily from12.a.m to 11.p.m. All our food is homemade and cooked on the counter from raw products
OUVERT TOUS LES JOURS de 8h à 1h
Service restauration de 12h à 23h
Tel.: 01 49 27 00 50
