Bistrot_Vivienne_icone_acces_site_francais
Bistrot_Vivienne_icone_acces_site_Anglais

MENU

- WINTER -

STARTERS

Onion soup and croutons

with Emmental cheese gratin

9,50

Warm green lentils salad,

Meaux mustard vinaigrette, lardoons and shallots

9,50

Beet carpaccio,

ricotta quenelle with hazelnut oil

7,50

Snails from Burgundy area,

butter garlic and French toast «baguette»

6 : 10,50 / 12 : 21,00

Custard cream with duck foie gras from Vendée,

Gingerbread cassonade

12,50

SEA

Whelks cooked on the spot with star anise,

mayonnaise

10,50

Pink shrimps from Madagascar «Label Rouge»,

mayonnaise

6 : 16,50 / 12 : 29,50

Oysters n°3 spéciales Isigny Sainte Mère,

salted butter

3 : 7,00 / 6 : 14,50 / 9 : 21,50 / 12 : 27,50

«SEA VIEW»

4 oysters n°3 spéciales Isigny Sainte Mère / salted butter / Whelks cooked on the spot with star anise 4 pink shrimps from Madagascar «Label Rouge» / mayonnaise

28,50

«SMOKED FISHES TRIO»

Sardine fillets / grilled bread and salted butter / mackerel rillettes/ lemon wild salmon smoked over beech wood / blinis and fresh cheese with herbs / quinoa with virgin olive oil

27,50

Pan-sauteed octopus tentacle «provençale» style,

Basmati rice

21,50

Sliced haddock served on its flavoured Espelette pepper velvety,

cauliflower and broccoli florets

21,50

«Black Tiger» prawns grilled «à la plancha»,

risotto «Arborio» with fresh herbs

25,50

Just roasted cod,

braised small pumpkin cream and chunks of chestnuts

26,50

VEGETARIANS

Green lentils and quinoa mixed salad,

mustard seeds vinaigrette, cauliflower and broccoli

17,50

Basmati rice with small pumpkin cream and braised small pumpkin dices,

grated mimolette «vieille», squash seeds

17,50

Gratined Royans Ravioles with Comté,

mixed salad leaves with walnut oil and shelled walnuts

18,50

Pasta shell casserole,

summer truffles cream, Grana Padano

17,50

VEGETABLES TRIO ...

Sweet potatoes purée and hazelnuts crumble / Green beans and chickpea / risotto «Arborio» with fresh herbs and Grana Padano

16,50

EARTH

Duck breast fillet from Périgord,

Sweet potatoes and hazelnuts crumble and dryed fruits

22,50

Simmered French suckling pig,

small potatoes and confites carrots

18,50

Black pudding from Christian Parra,

purée with butter and pan-sautéed apple

21,50

Lamb knuckle-joint with confit lemon,

fine semolina with chickpeas

24,50

Pasta shell casserole, summer truffles cream,

boiled ham «charcuterie Vendéenne», Grana Padano

19,50

Great rib steak «Scotch Prime» 350grs,

with marrow bone and pure sea salt, purée with herbs

33,50

Charolais beef tartar,

French fries and salad

20,50

Marinated sesame seeds oil «Label Rouge»,

miso powder and some arugula leaves, served with basmati rice and roast sesame seeds

starter : 12,50 / for main course : 25,00

VIVIENNE CÉSAR SALAD

Grilled breton chicken fillets «Kerchant», sucrine salad heart, croutons, Cesar sauce with anchovy

19,00

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