Bistrot_Vivienne_icone_acces_site_francais
Bistrot_Vivienne_icone_acces_site_Anglais

MENU

- WINTER -

STARTERS

Avocado and crab flesh from “Kaviari”

10.50

Eggplant caviar, soft-boiled organic egg

6.50

Roasted “ Crottin de Chavignol”, grilled bread and green salad

10.50

Comté cheese, sausage, cured ham, butter and pickle

18.50

Mozzarella di bufala, tomato sauce and truffle oil

13,50

SEA

Tuna “à la plancha”, Japanese sauce, soya sprouts and shiitake mushroom

26.50

“Fish And Chips” of cod, mayonnaise sauce with zest of lime, French fries or green salad

20.50

Grilled octopus, salad and arugula, parmesan cheese, tomatoes

21.50

King prawns “ à la plancha ” , with tomatoes, squid-ink pasta

20.50

EARTH

Duck filet from “Vendée” honey and spices sauce, braised carrots and turnips

20.50

Veal dishes in sage sauce, mashed potatoes with olive oil

19.50

Parmentier of lamb purée with rosemary, green salad

20.50

Piece of beef “Tigre Qui Pleure”, Basmati rice and végétables

19.50

Pasta shell casserole, summer truffles cream,

boiled ham «charcuterie Vendéenne», Grana Padano

20.50

Végétarian Shirred Pasta shells, truffles cream with porcini mushrooms, fresh arugula

18.50

Charolais beef tartar,

French fries and salad

20,50

“BIEN ÊTRE”… avocado, spinach salad, tomatoes, Sainte Maure goat’s cheese, hazelnut oil

19.5

“FRAICHEUR”… feta cheese, melon, watermelon, arugula, tomatoes, balsamic sauce

17.50

“CAESAR”… fillet of grilled chicken, lettuce heart, Caesar dressing with anchovies and Grana cheese

19,50

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Children’s menu for children up to 10

12.50€

Fillets of grilled chicken or cooked ham with summer truffles

Pasta shells with butter or French fries

Or

“Kaviari” smoked salmon Blini

Fresh cheese with herbs

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Cheeses:

Cheeses and salted butter

three cheeses : 11,50 / one cheese : 8,50

“Catalane” cream, orange zest

6.50

“Tiramisu” with coffee and Amaretto

7.50

Raspberries cakes, pistachio ice cream

9.00

Cup… chocolat or coffee ice cream, Chantilly cream, syrup

9.50

MILLE-FEUILLE, vanilla cream, red fruit coulis

8.50

Ice creams and sherbets from the famous “BERTHILLON”

Hazelnut from Piemont, vanilla, coffee «Moka», pistachio, Creole, pink grapefruit, pear, Hazelnut, Vanilla, Coffee,Rum and grape, Chocolate, Apricot , Pineapple roasted

(1 scoop) 4.70

Chantilly

2.00

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APÉRITIFS

Campari soda ou orange

5cl

8.00

Kir

Au Côte de Gascogne Blanc 14 cl

5.5

Coupe de Champagne Charles Heidsieck

12 cl

11.50

Kir Royal au champagne Charles Heidsieck

12cl

12.50

Porto rouge ou blanc

5 cl

5.50

Pastis, Ricard

2 cl

4.20

Américano maison

8cl

9.50

Martini rouge ou blanc

5 cl

5.50

Jameson

4 cl

8.10

J&B, Jack Daniel's

4 cl

8.10

Lagavulin 16 ans

4 cl

13.00

Aberlour 15 ans

4 cl

11.00

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ALCOOLS ET DIGESTIFS

Contenance de la verrerie: 4 cl

Vieille Prune de Souillac

Louis Roque

9.00

Rhum Diplomatico

"Reserva Exclusiva"

12.0

Fine de Cognac Hennessy

12.00

Bas Armagnac Château de Laubade 12 ans

12.00

Poire William de chez Brana

12.00

Calvados 15 ans