MENU
- WINTER -
STARTERS
Avocado and crab flesh from “Kaviari”
10.50
Eggplant caviar, soft-boiled organic egg
6.50
Roasted “ Crottin de Chavignol”, grilled bread and green salad
10.50
Comté cheese, sausage, cured ham, butter and pickle
18.50
Mozzarella di bufala, tomato sauce and truffle oil
13,50
SEA
Tuna “à la plancha”, Japanese sauce, soya sprouts and shiitake mushroom
26.50
“Fish And Chips” of cod, mayonnaise sauce with zest of lime, French fries or green salad
20.50
Grilled octopus, salad and arugula, parmesan cheese, tomatoes
21.50
King prawns “ à la plancha ” , with tomatoes, squid-ink pasta
20.50
EARTH
Duck filet from “Vendée” honey and spices sauce, braised carrots and turnips
20.50
Veal dishes in sage sauce, mashed potatoes with olive oil
19.50
Parmentier of lamb purée with rosemary, green salad
20.50
Piece of beef “Tigre Qui Pleure”, Basmati rice and végétables
19.50
Pasta shell casserole, summer truffles cream,
boiled ham «charcuterie Vendéenne», Grana Padano
20.50
Végétarian Shirred Pasta shells, truffles cream with porcini mushrooms, fresh arugula
18.50
Charolais beef tartar,
French fries and salad
20,50
“BIEN ÊTRE”… avocado, spinach salad, tomatoes, Sainte Maure goat’s cheese, hazelnut oil
19.5
“FRAICHEUR”… feta cheese, melon, watermelon, arugula, tomatoes, balsamic sauce
17.50
“CAESAR”… fillet of grilled chicken, lettuce heart, Caesar dressing with anchovies and Grana cheese
19,50
Children’s menu for children up to 10
12.50€
Fillets of grilled chicken or cooked ham with summer truffles
Pasta shells with butter or French fries
Or
“Kaviari” smoked salmon Blini
Fresh cheese with herbs
Cheeses:
Cheeses and salted butter
three cheeses : 11,50 / one cheese : 8,50
“Catalane” cream, orange zest
6.50
“Tiramisu” with coffee and Amaretto
7.50
Raspberries cakes, pistachio ice cream
9.00
Cup… chocolat or coffee ice cream, Chantilly cream, syrup
9.50
MILLE-FEUILLE, vanilla cream, red fruit coulis
8.50
Ice creams and sherbets from the famous “BERTHILLON”
Hazelnut from Piemont, vanilla, coffee «Moka», pistachio, Creole, pink grapefruit, pear, Hazelnut, Vanilla, Coffee,Rum and grape, Chocolate, Apricot , Pineapple roasted
(1 scoop) 4.70
Chantilly
2.00
APÉRITIFS
Campari soda ou orange
5cl
8.00
Kir
Au Côte de Gascogne Blanc 14 cl
5.5
Coupe de Champagne Charles Heidsieck
12 cl
11.50
Kir Royal au champagne Charles Heidsieck
12cl
12.50
Porto rouge ou blanc
5 cl
5.50
Pastis, Ricard
2 cl
4.20
Américano maison
8cl
9.50
Martini rouge ou blanc
5 cl
5.50
Jameson
4 cl
8.10
J&B, Jack Daniel's
4 cl
8.10
Lagavulin 16 ans
4 cl
13.00
Aberlour 15 ans
4 cl
11.00
ALCOOLS ET DIGESTIFS
Contenance de la verrerie: 4 cl
Vieille Prune de Souillac
Louis Roque
9.00
Rhum Diplomatico
"Reserva Exclusiva"
12.0
Fine de Cognac Hennessy
12.00
Bas Armagnac Château de Laubade 12 ans
12.00
Poire William de chez Brana
12.00