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For STARTER
Egg mayonnaise, pickles mustard seeds
9,5 €
Oeufs
Moutarde
Kaviari sea urchin coral tarama, blinis
14 €
Gluten
Crustacé
Poisson
Oeufs
Lait
Famous Seguin charcuterie, Pan con tomato
Serrano ham 18 month / Beef chorizo / dry sausage
21,5 €
Gluten
Onion soup and croutons, gratin with Emmental
16,00 €
Lait
Moutarde
Fig and black olives tapenade on toast, Fresh goat cheese, capers
11,5 €
Gluten
Crustacé
Lait
Céleri
Mollusque
Asparagus cream just warm, soft-boiled egg, baguette
14 €
Moutarde
Lait
Fruits à Coque
Clementine carpaccio, buffalo mozzarella Pistachio pesto
12,5 €
MAIN COURSES
Cod fish ‘salsa verde’ sauce Steamed potatoes and piquillos peppers
26,5 €
Céleri
Poisson
French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries
43,5 €
Céleri
Lait
Hanger steak ‘Scotch Beef’, bearnaise sauce, fries
27,5 €
Oeufs
Lait
Classic ‘Charolais’ beef tartare, salad and fries
25,50 €
Oeufs
Moutarde
Coquillettes pasta in casserole, creme with summer truffle, white ham
21,5 €
Lait
Gluten
Vegetarian Coquillettes pasta in casserole, creme with summer truffle
19,5 €
Lait
Gluten
Poached hake fish, pine nut butter sauce Homemade ravioli with spinach and shiitake mushrooms
26,5 €
Poisson
Lait
Céleri
Moutarde
Grilled sea bass fillet Asparagus and peas, fennel cream
29,5 €
Poisson
Céleri
Christian Parra’ black pudding pie, Sweet onion and roasted apple
26,5 €
Poisson
Mollusque
Confit lamb shoulder crumble, sweet potatoe puree
25,5 €
Gluten
Céleri
Moutarde
French milk-fed veal with sage juice, mushroom risotto
31,5 €
Gluten
Lait
Céleri
Roasted chicken suprême with herbs from the garrigue Artichoke puree and Roman-style artichoke
26,5 €
VEGETARIAN DISHES and DELICIOUS SALADS
‘‘SPRING ROLL’S’ Spring rolls with vegetables and cream cheese, Famous peanuts sauce, lettuce, carrots, mint leaves
23,5 €
Gluten
Oeufs
Lait
Moutarde
CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
21,5 €
Oeufs
Gluten
Poisson
lait
Moutarde
‘RUSSE’ Slow-cooked salmon, mimosa eggs, capers Potatoes and vegetables, light lemon mayonnaise, pickles
26,50 €
Poisson
‘LANDAISE’ Smoked duck breast and shredded duck confit, Poached pear, roasted parsnip, Baby green salad and leaves, Tartufata vinaigrette
26,5 €
Lait
Sesame
CHEESES and DESSERTS
Two cheeses to choose from, fruit and butter
Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’
16,5 €
Brioche perdue’, mascarpone light cream
10,50 €
Crispy Mille-Feuille, vanilla and caramelized hazelnuts
12,50 €
Lait
Gluten
Guyaquil dark chocolate mousse
11,50 €
Lait
Oeufs
Bourbon vanilla Creme Brûlée
10,50 €
Lait
Oeufs
Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple, strawberry
(the scoup)
5,5 €
Prune / Cherry … à la Vieille Prune de Souillac Louis Roque
9 €
Café Gourmand…
12,5 €
Grand-Marnier iced soufflé with candied oranges, Hot chocolat pot
12,5 €
Oeufs
Lait
Very very shortbread tart with raspberries, Whipped mascarpone and vanilla
12,5 €
Gluten
Lait
Fruits à Coque
Seasonal fruit salad, lime, passion fruit juice and lime zest
11,5 €
Lait
Fruits à Coque
OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS
Tel.: 01 49 27 00 50 l bistrotvivienne@live.fr
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