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For STARTER
Egg mayonnaise, pickles mustard seeds
9,5 €
Oeufs
Moutarde
Kaviari sea urchin coral tarama, blinis
14 €
Gluten
Crustacé
Poisson
Oeufs
Lait
Famous Seguin charcuterie, Pan con tomato
Serrano ham 18 month / Beef chorizo / dry sausage
21,5 €
Gluten
Onion soup and croutons, gratin with Emmental
16,00 €
Lait
Moutarde
Duck foie gras PGI South-West Rhubarb jelly with star anise, fruit bread
21,50 €
Shallot Tatin with Brie cheese cream, Fine frisée with hazelnut oil
12,50 €
Pumpkin cream, chestnut cappuccino and truffle oil
12,50 €
MAIN COURSES
Crustacean bisque with ‘Black Tiger’ prawns Carrots, fennel, potatoes, rouille sauce and croutons
25,50 €
Lait
Céleri
Gluten
French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries
41,50 €
Céleri
Lait
Hanger steak ‘Scotch Beef’, bearnaise sauce, fries
26,5 €
Oeufs
Lait
Classic ‘Charolais’ beef tartare, salad and fries
25,50 €
Oeufs
Moutarde
Coquillettes pasta in casserole, creme with summer truffle, white ham
21,5 €
Lait
Gluten
Vegetarian Coquillettes pasta in casserole, creme with summer truffle
19,5 €
Lait
Gluten
Pikeperch fillet ‘sauce Bordelaise’, leek fondue
25,50 €
Salmon, ‘beurre blanc’ withTobiko eggs Melting white cabbage
26,50 €
Monkfish cheek in casserole dish with parsley butter New potatoes, chanterelles and oyster mushrooms
27,50 €
Duck leg confit by us, coco beans cassoulet style
25,5 €
Real Milanaise risotto with saffron, Shredded veal shank, marrow, parmesan, herbs
25,5 €
Free-range supreme with morel sauce, mashed potatoes
26,5 €
VEGETARIAN DISHES and DELICIOUS SALADS
‘ EARTH ’ Foie gras shavings PGI South-West, green beans, salad, caramelized apples, gingerbread tuile, Sweet mustard and walnut oil vinaigrette
26,5 €
Poisson
Lait
CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
21,5 €
Oeufs
Gluten
Poisson
lait
Moutarde
‘ SEA ’ 26.5 Gravelax salmon marinated by us, baby spinach, Mango, avocado, carrots, radishes Vinaigrette with citrus zest and virgin olive oil
26,50 €
CHEESES and DESSERTS
Two cheeses to choose from, fruit and butter
Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’
16,5 €
Brioche perdue’, mascarpone light cream
10,50 €
Crispy Mille-Feuille, vanilla and caramelized hazelnuts
12,50 €
Lait
Gluten
Guyaquil dark chocolate mousse
11,50 €
Lait
Oeufs
Bourbon vanilla Creme Brûlée
10,50 €
Lait
Oeufs
Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple, strawberry
(the scoup)
5,5 €
Prune / Cherry … à la Vieille Prune de Souillac Louis Roque
9 €
Café Gourmand…
12,5 €
Homemade profiterole Hazelnut Berthillon ice cream, hot chocolate jar
12,50 €
Vacherin with Berthillon mango sorbet, passion fruit coulis
12,50 €
Thin apple pie, heavy cream from Normandy
12,50 €
OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS
Tel.: 01 49 27 00 50 l bistrotvivienne@live.fr
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