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For STARTER
Egg mayonnaise, pickles mustard seeds
9,5 €
Oeufs
Moutarde
Kaviari sea urchin coral tarama, blinis
14 €
Gluten
Crustacé
Poisson
Oeufs
Lait
Famous Seguin charcuterie, Pan con tomato
Serrano ham 18 month / Beef chorizo / dry sausage
21,5 €
Gluten
Onion soup and croutons, gratin with Emmental
16,00 €
Lait
Moutarde
Clam, cockles and mussels creamy soup Leeks and potatoes
16 €
Gluten
Crustacé
Lait
Céleri
Mollusque
Beetroot with balsamic vinegar reduction Gorgonzola cream and walnut
10,5 €
Moutarde
Lait
Fruits à Coque
Homemade terrine ‘ selon l’envie du chef
14,5 €
MAIN COURSES
Salmon, black lentils Beluga, smoked bacon, carrots
26,5 €
Céleri
Poisson
French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries
41,50 €
Céleri
Lait
Hanger steak ‘Scotch Beef’, bearnaise sauce, fries
26,5 €
Oeufs
Lait
Classic ‘Charolais’ beef tartare, salad and fries
25,50 €
Oeufs
Moutarde
Coquillettes pasta in casserole, creme with summer truffle, white ham
21,5 €
Lait
Gluten
Vegetarian Coquillettes pasta in casserole, creme with summer truffle
19,5 €
Lait
Gluten
Haddock on his sauerkraut and potatoes, horseradish sauce
27,5 €
Poisson
Lait
Céleri
Moutarde
Pollack fish poached in shitake mushroom broth Fresh spinach
29,5 €
Poisson
Céleri
Saffron rice with squid and beef chorizo Flat beans and tomatoes
26,5 €
Poisson
Mollusque
Red Label pork belly lacquered with mustard Carrot purée with ginger, roasted cauliflower
25,5 €
Gluten
Céleri
Moutarde
Braised beef chuck with burgundy garnish
26,5 €
Gluten
Lait
Céleri
Free-range supreme with morel sauce, mashed potatoes
26,5 €
VEGETARIAN DISHES and DELICIOUS SALADS
‘ BISTROT’ Large fine frisée with bacon and poached egg, shaving of Cantal, Pan-fried baguette croutons, whole-grain mustard vinaigrette
23,5 €
Gluten
Oeufs
Lait
Moutarde
CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
21,5 €
Oeufs
Gluten
Poisson
lait
Moutarde
‘ SEA ’ 26.5 Gravelax salmon marinated by us, baby spinach, Mango, avocado, carrots, radishes Vinaigrette with citrus zest and virgin olive oil
26,50 €
Poisson
‘VEGETARIAN PLATE’ Oven-roasted squash, sweet potato and cauliflower, Chickpeas with Za’atar, labneh, coriander and mint
23,5 €
Lait
Sesame
CHEESES and DESSERTS
Two cheeses to choose from, fruit and butter
Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’
16,5 €
Brioche perdue’, mascarpone light cream
10,50 €
Crispy Mille-Feuille, vanilla and caramelized hazelnuts
12,50 €
Lait
Gluten
Guyaquil dark chocolate mousse
11,50 €
Lait
Oeufs
Bourbon vanilla Creme Brûlée
10,50 €
Lait
Oeufs
Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple, strawberry
(the scoup)
5,5 €
Prune / Cherry … à la Vieille Prune de Souillac Louis Roque
9 €
Café Gourmand…
12,5 €
Invisible Cake’ with delicious melting and caramelized apples Airy mascarpone, cider caramel
11,5 €
Oeufs
Lait
Pink praline tartlet, Normandie cream and popping sugar
11,5 €
Gluten
Lait
Fruits à Coque
‘La Belle Hélène’ Berthillon pear sorbet, poached pear, chantilly, Hot chocolate, toasted almonds
13,5 €
Lait
Fruits à Coque
OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS
Tel.: 01 49 27 00 50 l bistrotvivienne@live.fr
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