English

For STARTER

Serrano ham 18 month / Beef chorizo / dry sausage

MAIN COURSES

Fruits à Coque

VEGETARIAN DISHES and DELICIOUS SALADS

Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

CHEESES and DESSERTS

Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’

Fruits à Coque

Fruits à Coque

RESERVER

English

For STARTER

Shrimp, cocktail sauce, avocado, grapefruit

Burgundy snails ‘Belle Grosseur’

Egg mayonnaise, pickles mustard seeds

Kaviari sea urchin coral tarama, blinis

Artichoke and poached pear, parmesan cream

Famous Seguin charcuterie, Pan con tomato

Celeriac in a mayonnaise dressing, Granny Smith apple

Onion soup and croutons, gratin with Emmental

MAIN COURSES

Poached John Dory filet, watercress cream and piquillos peppers

Cod fillet with virgin olive sauce from Sicily Crushed potatoes with fresh herbs

Scorpionfish filet, candied tomatoes pesto sauce Roasted eggplant and zucchini

Linguine with gambas ‘Black Tiger’

Traditional Milanese risotto, shredded veal shank

Roasted Guinea fowl supreme, buttered cabbage and bacon

French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries

Hanger steak ‘Scotch Beef’, bearnaise sauce, fries

Classic ‘Charolais’ beef tartare, salad and fries

Coquillettes pasta in casserole, creme with summer truffle, white ham

Vegetarian Coquillettes pasta in casserole, creme with summer truffle

Lamb shoulder crumble thyme jus, mashed sweet potatoes

Duck breast from the South-West lightly confit Tarbais beans, oven-grilled onions

VEGETARIAN DISHES and DELICIOUS SALADS

NORMANDY’ Roasted camembert with honey, hazelnuts and rosemary, Baguette, mixed salad, Granny apple

CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

‘SPRING’ or Vegetarian version without salmon Marinated salmon, quinoa, avocado, pomegranate, Cottage cheese sauce with herbs and citrus zest

CHEESES and DESSERTS

Two cheeses to choose from, fruit and butter

Brioche perdue’, mascarpone light cream

Tiramisu with pink biscuits of Reims, raspberries

Crispy Mille-Feuille, vanilla and caramelized hazelnuts

Guyaquil dark chocolate mousse

Bourbon vanilla Creme Brûlée

‘Ile flottante et sa crème Anglaise’, roasted almonds

La Belle Hélène’ Berthillon pear sorbet, hot chocolate, roasted almonds

Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple

Prune / Cherry … à la Vieille Prune de Souillac Louis Roque

Café Gourmand…

Le Colonel’ 13.5 Berthillon lime sorbet, organic French vodka Fair

OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS