English

For STARTER

Serrano ham 18 month / Beef chorizo / dry sausage

MAIN COURSES

Fruits à Coque

VEGETARIAN DISHES and DELICIOUS SALADS

Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

CHEESES and DESSERTS

Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’

Fruits à Coque

Fruits à Coque

RESERVER

English

For STARTER

Mozzarella Di Bufala, watermelon and Green Zebra tomato 14 Green bean salad

Burgundy snails ‘Belle Grosseur’

Egg mayonnaise, pickles mustard seeds

Kaviari sea urchin coral tarama, blinis

Famous Seguin charcuterie, Pan con tomato

Green bean salad Ricotta cheese, candied tomatoes, pine nuts and basil

Onion soup and croutons, gratin with Emmental

MAIN COURSES

Half-cooked tuna Artichokes ‘à la Romaine’, pistachio pesto

Sea bream fillet, candied tomatoes Roasted eggplant and zucchini

Sea bass ceviche ‘leche de tigre’ with coriander Cucumber, avocado, lettuce and radish

Linguine with gambas ‘Black Tiger’

Rabbit leg confit rosemary juice, Creamy polenta with black olive, caramelized carrot

Vitello Tonnato Thinly cut slices of veal topped with tuna sauce, anchovies, caperones Arugula, crunchy fennel, cauliflower and broccoli

French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries

Hanger steak ‘Scotch Beef’, bearnaise sauce, fries

Classic ‘Charolais’ beef tartare, salad and fries

Coquillettes pasta in casserole, creme with summer truffle, white ham

Vegetarian Coquillettes pasta in casserole, creme with summer truffle

Duck breast from the South-West, thyme and spiced sauce Peas, new potatoes, beans, sweet onion

VEGETARIAN DISHES and DELICIOUS SALADS

BELLE DE JOUR’ Lettuce heart, white ham, Comté, soft-boiled egg Croutons, mustard seed vinaigrette

CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

‘SPRING’ or Vegetarian version without salmon Marinated salmon, quinoa, avocado, pomegranate, Cottage cheese sauce with herbs and citrus zest

‘EXOTIQUE’ Grilled pork with ginger and lemongrass, Chinese cabbage, rice noodles, Carrots, baby spinach, soya, peanuts, coriander

CHEESES and DESSERTS

Two cheeses to choose from, fruit and butter

Brioche perdue’, mascarpone light cream

Pavlova with red fruits and lime zest, vanilla cream

Crispy Mille-Feuille, vanilla and caramelized hazelnuts

Guyaquil dark chocolate mousse

Bourbon vanilla Creme Brûlée

Seasonal fruit, strawberry coulis

‘La Melba’ Berthillon ice cream with vanilla, strawberries or raspberries as you like Red fruit coulis, whipped cream, toasted almonds

Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple, strawberry

Prune / Cherry … à la Vieille Prune de Souillac Louis Roque

Café Gourmand…

OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS