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For STARTER
Egg mayonnaise, pickles mustard seeds
9,50 €
Oeufs
Moutarde
Kaviari sea urchin coral tarama, blinis
14 €
Gluten
Crustacé
Poisson
Oeufs
Lait
Onion soup and croutons, gratin with Emmental
16,00 €
Lait
Gluten
JC David mild herring fillets, potatoes, carrots and onions pickles, cream with chives
13,00 €
Lait
Poisson
Leeks with vinaigrette, grilled bacon crumble
9,50 €
Moutarde
Sea bream gravelax, tomato and fennel confit
14,5 €
Poisson
Catalonia dry sausage, Espelette pepper butter
10,50 €
Gluten
Le Mans rillettes, toast and pickles
11,50 €
Gluten
MAIN COURSES
JC David smoked haddock carpaccio, cream and cauliflower heads, lovage oil
27,50 €
Poisson
Scorpion fish with anise butter, fresh spinach
27,50 €
Poisson
Lait
Black Tiger prawns ‘a la plancha’, charlotte potatoes browned in semi-salted butter, parsley purée
26,50 €
Crustacé
Lait
Veal chop Milanese style, cannelloni with leeks and ricotta, tomato tartare
28,0 €
Gluten
Lait
Céleri
Arachide
Veal kidney skewers and grilled bacon, Peas ‘à la Française’
24,50 €
Gluten
Lait
Céleri
Tournedos of PGI South-West duck breast, pastry tian of zucchini and eggplant, wild thyme juice
27,50 €
Gluten
Arachide
Lait
Céleri
French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries
44,50 €
Lait
Gluten
Flap steak PGI ‘Scotch beef’, shallots and gratin Dauphinois
27,50 €
Lait
Classic ‘Charolais’ beef tartare, salad and fries
25,50 €
Oeufs
Moutarde
Coquillettes pasta in casserole, creme with summer truffle, white ham
22,50 €
Lait
Gluten
Vegetarian Coquillettes pasta in casserole, creme with summer truffle
20,50 €
Lait
Gluten
Oven-roasted celery ball and melty Ossau Iraty cheese, Light hazelnut cream, roasted hazelnuts
22,50 €
Lait
Fruits à Coque
Céleri
Sweet potato curry and Camargue organic rice, broccoli foils, mung beans, cashews, coriander
22,50 €
Soja
Fruits à Coque
VEGETARIAN DISHES and DELICIOUS SALADS
‘BELLE NICOISE ’ Bagnat bread, tuna half-cooked by us, artichokes, broad beans, Celery, tomato, hard-boiled egg, anchovies, Taggiasche olives, spring onions and basil, radishes
27,00 €
Gluten
Oeufs
Poisson
Céleri
‘MIGNONNE’ Pork tenderloin piccata just seared, candied lingots beans, Green beans, curly salad, fig vinaigrette
24,50 €
Gluten
Arachide
Céleri
CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies
22,50 €
Oeufs
Gluten
Poisson
lait
Moutarde
‘VEGAN’ Homemade falafel with fresh herbs, baby spinach, alfalfa sprouts, Chickpeas, red cabbage pickles, sesame cream
22,50 €
Sesame
Moutarde
CHEESES and DESSERTS
Ossau-Iraty, black cherry jam with Espelette pepper
11,50 €
Gluten
Lait
Crémeux de Bourgogne à la truffe d’été, Compote of Provençal figs
11,50 €
Gluten
Lait
Bleu d’Auvergne, quince paste
10,50 €
Oeufs
Lait
Lemon shortbreab pie, French meringue
12,50 €
Gluten
Oeufs
Lait
‘Île flottante’, custard and toasted almonds
10,50 €
Oeufs
Lait
Fruits à Coque
Guyaquil dark chocolate mousse
11,50 €
Lait
Oeufs
Crispy Mille-Feuille, vanilla and caramelized hazelnuts
12,50 €
Lait
Gluten
Oeufs
Fruits à Coque
Bourbon vanilla Creme Brûlée
10,50 €
Lait
Oeufs
Seasonal fruit salad, lime, passion fruit juice and lime zest
11,50 €
Mango soup, hibiscus granita
11,50 €
Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple, strawberry
(the scoup)
5,50 €
Café Gourmand…
12,50 €
Prune / Cherry … à la Vieille Prune de Souillac Louis Roque
9 €
OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS
Tel.: 01 49 27 00 50 l bistrotvivienne@live.fr
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