English

For STARTER

Serrano ham 18 month / Beef chorizo / dry sausage

MAIN COURSES

Fruits à Coque

VEGETARIAN DISHES and DELICIOUS SALADS

Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

CHEESES and DESSERTS

Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’

Fuits à Coques

RESERVER

English

For STARTER

Escalivada’ holiday memories… Marinated eggplant, sweet pepper and red onion, anchovies, olives

Burgundy snails ‘Belle Grosseur’

Egg mayonnaise, pickles mustard seeds

Kaviari sea urchin coral tarama, blinis

Onion soup and croutons, gratin with emmental

Famous Seguin charcuterie, Pan con tomato

Gravelax salmon, cold leek and potato velouté

Terrine ‘to the mood of the chef’, vegetable pickles

MAIN COURSES

Swordfish ‘à la plancha’, piperade

Roasted calamari, pasta frégola Sarda with saffron Peas, green and yellow zucchini

Salmon half cooked, fresh spinach with ginger

Duck crumble with sweet potatoes, sauce and salad

Black pudding ‘Christian Parra’ with Espelette pepper Roasted apples and turnips

Boneless free-range chicken thigh ‘Grenailles’ potatoes and garlic unpeeled

Vittelo Tonnato

French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries

Hanger steak ‘Scotch Beef’, bearnaise sauce, fries

Classic ‘Charolais’ beef tartare, salad and fries

Coquillettes pasta in casserole, creme with summer truffle, white ham

Vegetarian Coquillettes pasta in casserole, creme with summer truffle

VEGETARIAN DISHES and DELICIOUS SALADS

‘DELICE’ ‘Black Tiger’ prawn, Chinese cabbage, beans

NAPOLI’ Treccia mozzarella di bufala 250 grs, tomato salad, Focaccia, marinated vegetables, olives, caper, fresh basil

CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

‘VEGETARIENNE’ 20.5 Cauliflower tabouleh, buckwheat seed, roasted chickpeas, Pomegranate and herbs

CHEESES and DESSERTS

Two cheeses to choose from, fruit and butter

Very very shortbread pies with fresh figs, Compote of figs and light cream

Guyaquil dark chocolate mousse

Blueberry cheesecake, lime zest and vanilla

Bourbon vanilla Creme Brûlée

Raspberry Melba ‘Berthillon’ … raspberry sorbet, raspberries, whipped cream, almond biscuit

Eggy brioche, light mascarpone cream, salted butter caramel

Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple

Prune / Cherry … à la Vieille Prune de Souillac Louis Roque

Café Gourmand…

Raspberry Melba Berthillon

OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS