English

Suggestions For the Evening of December 31st and January 1st

Last order at midnight

For STARTER

Serrano ham 18 month / Beef chorizo / dry sausage

MAIN COURSES

VEGETARIAN DISHES and DELICIOUS SALADS

Grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

CHEESES and DESSERTS

Comté 24 months of rippening / Truffled Burgundy creamy /
‘Sainte Maure de Touraine’ / ‘Crottin de Chavignol’

RESERVER

English

Suggestions For the Evening of December 31st and January 1st

Creamy Cep and Paris Mushroom Soup roasted chestnuts

Scallop Carpaccio mango tartare and lime

Richelieu-Style Pâté en Croûte with Duck Foie Gras Monbazillac reduction

Beef Wellington caramelized mushrooms spinach and radicchio sprout salad

Large Creamy Chocolate and Praline Choux Pastry vanilla cream and tangy caramel

Catch of the day in Clam Jus celery purée and glazed carrots

Fresh Clementine Sabayon Berthillon sorbet

For STARTER

Semi-cooked Icelandic salmon Potatoes, mayonnaise, boiled egg

Burgundy snails ‘Belle Grosseur’

Egg mayonnaise, pickles mustard seeds

Kaviari sea urchin coral tarama, blinis

Onion soup and croutons, gratin with emmental

Famous Seguin charcuterie, Pan con tomato

Duck foie gras from the South-West, fruit bread

Soup of the day, to warm up

MAIN COURSES

Haddock horseradish infused sauce, sauerkraut, beetroot

Roasted sea bass fillet, caramelized endives with orange zest, sesame

Gambas ‘Black Tiger’ Thaï Cucumber, célery, spinach leaves, soya, Minth and coriander, herbs, cacahuètes

Duck crumble with sweet potatoes, sauce and salad

Pork ‘filet mignon’ with sweet spices Creamy polenta, artichoke

French veal with light juice, butternut squash and mushrooms

French Beef-Filet ‘Chateaubriand’ mignonette pepper, fries

Hanger steak ‘Scotch Beef’, bearnaise sauce, fries

Classic ‘Charolais’ beef tartare, salad and fries

Coquillettes pasta in casserole, creme with summer truffle, white ham

Vegetarian Coquillettes pasta in casserole, creme with summer truffle

VEGETARIAN DISHES and DELICIOUS SALADS

‘AGATHE’ Toasted country bread spread, cashew cream, avocado Roasted pumpkin, buckwheat, salad and seeds

CESAR...grilled chicken fillets, lettuce heart, croutons, César sauce with anchovies

CHEESES and DESSERTS

Two cheeses to choose from, fruit and butter

Crispy Mille-Feuille, vanilla and caramelized hazelnuts

Guyaquil dark chocolate mousse

Blueberry cheesecake, lime zest and vanilla

Bourbon vanilla Creme Brûlée

Tarte Tatin, fresh cream from Normandy

La Belle Hélène’ Berthillon pear sorbet, hot chocolate, roasted almonds

Ice cream BERTHILLON Pistachio, Vanilla, Mocha, Hazelnut,Rasperry, cocoa, apricot, pineapple

Prune / Cherry … à la Vieille Prune de Souillac Louis Roque

Café Gourmand…

Le Colonel’ 13.5 Berthillon lime sorbet, organic French vodka Fair

OUVERT TOUS LES JOURS de 8h à 1h l Service restauration de 12h à 23h 4, rue des Petits Champs 75002 PARIS